Creo experiencias gastronómicas creativas y adaptadas a tu paladar, con producto de temporada y el sabor auténtico de Mallorca.

Fried camembert cheese with blueberry coulis

Sea bream ceviche with crunchy vegetables (in a spoon)

Crab montadito with Philadelphia and micromezclum

brochette : Cherri tomatoes and mozzarella with coriander pesto

Brochette : Lamb with mint and yoghourt sauce

Brochette : Shrimps with sweet-and-sour sauce

Brochette : Tempura battered shrimps with Thai sauce

Brochette : Octopuss with sweet paprika and lemon salt flakes

Brochette : Roasted chicken with coconut and peanut sauce

Brochette : Marinated in teriyaki beef tenderloin

Rucula trappizzinio and Iberian ham with ramillet tomatoes

Boletus with parma cheese croquettes

Raspberry and strawberry gazpacho with crunchy raspberry

Sauteed shrimp and Mahonés cheese crunchy ravioli

Antipasti : Cougette, dried tomatoes and black olives

Antipasti : Dried tomatoes, oregano and mini mozzarelas

Antipasti : Roasted eggplant, Iberian ham, olive oil and parcel

Beetroot gazpacho with advocado and cucumber

Cod confit creamy croquettes

Mejool date palm with smoked bakon and baked almonds

Semi cured cheese and fig marmalade crunchy ravioli

Sauteed artichoke trapizzinio with burrata and caramelized onion

Iberian ham croquettes

Chicken with Casei croquettes

Pig Wanton and wok made vegetables and ginger

Chicken Wanton and wok made vegetables and ginger

Shrimp Wanton and wok made vegetables and ginger

Sauteed vegetable Wanton with Gorgonzola cheese

Antipasti : Roasted eggplant with quail eggs

Coca de trampó (typical baked majorcan salty pastry with tomatoes, peppers, onion and sweet paprika)

Three delights fried rice with bean sprouts, sweet corn and green beans

Jazmin rice at the lime scent with tofu, sweet corn and seasonal vegetables

Cous cous with black olives, mushrooms, sweet potato, spring onion and peppermint

Caprese salad with Buffala mozzarella at the basil pesto

Frito marinero: fried shrimps, octopuss, mussels, fennel and potatoes

Roasted king pranwns in Thai sauce

Hummus with sesame seeds with crunchy green plantain

Steamed mussels with Albariño wine and homemade alioli

Stemed mussels with tomato and onion sauce with Albariño wine and black alioli

Iberian ham montadito (glass bread) with Mahones cheese and ramillet tomato

Iberian pork (secreto Ibérico) with confited pears

Nachos with three cheese sauce and roasted vegetables

Crunchy duck roll with vegetables at the wok in sweet-and-sour sauce

Spinach roll with roasted pine nuts in cammembert cheese and sweet-and-sour sauce

Majorcan style cuttlefish in vegetable and pine nut sauce

Fried lamb : with cauliflower, scallions, sweet paprika, fennel and bay leaf

Tumbet: typical majorcan style cooked vegetables

Roasted octopus in black mediterranean salt with violet potatoes at the sweet paprika

Majorcan style cod (grated with garlic mayonaise) with roasted vegetables

Hake and shrimp with shellfish sauce and crunchy leek creppe

Duck confit with bean sprouts, sauteed vegetables and sweet-and-sour chilli sauce creppe

Marinated Salmon with creamy cheese at the fine herbs creppe

Roasted vegetables with guacamole, rucula and Thai sauce fajita

Marinated red tuna tartar with advocado and chive

Low temperature made beef wrap with guacamole

Shredded beef wrap with caramelized onion and guacamole

Free-range chicken wrap with mango chutney

Mango and papaya tartar with cranberry sauce on an avocado base

Hummus with pico de gallo and endives

Red shrimp ceviche with advocado and citrus

Roasted octopus with coriander and apicy sauce fajitas (not spicy option)

Strips of roasted beef with advocado and tomatoes fajita

Roasted picanha montadito with peppers at the cheddar sauce

Roasted beef tacos with caramelized onion and guacamole

Roasted shrimp wrap with shalots and mixed salad

Salmon tartar with honey and mustard sauce on a guacamole base

Small cod fillets with roasted peppers, garlic confit in virgin olive oil

Boletus Rissotto with asparagus at the sauvignon blanc with crunchy parmesan cheese

Pink tomato stuffed with octopus, shrimps and cheese sauce

Caldereta de bogavante (typical majorcan lobster soup with seafood and roasted almonds)

Wagyu ribs cooked at low temperature in Porto wine with cherry confit and duchess potatoes

Iberian pork cheek with roasted pepper sauce and patato (typical majorcan potato)

Sea bream majorcan style with roasted chard and raisins, and roasted potatoes (rosemary style)

Beef entrecote made with butter and thyme, and sweet potato puree

Grilled seabass with death mushrooms in tempura and roasted sweet potato and cava sauce

Medallions of beef steak with mille-feullle potatoe in mixed cheese sauce

Beef tenderloin in pepper sauce with sparragus, carrot, cougette and patato (typical majorcan potato)

Beef tenderloin in Porto wine with cherry confit sauce with and potatoe and pumpkin pie

Paella de bogavante (lobster) norway lobster, mussels and clam

Roasted suckling pig with tumbet (majorcan style vegetable salad)

Spinach with ricotta cheese, pumpkin sauce and crunchy leek creppe

Grated cod with sweet paprika (spice)

Black and white chocolat brownie stuffed with mascarpone and candied cherries

Typical majorcan sponge cake filet with cream and meringue (Cardenal de LLoseta)

Pinaple and mango carpaccio with raspberry sorbet and peppermint sauce

Apricot Coca (typical sweet majorcan pastry)

Almond sponge cake with almond ice cream (typical majorcan)

Ensaimada with caramelized custard with vainilla ice cream

Coco and chocolate truffles duo with strawberry sauce and crunchy sesame

Mini black forest cake with candied cherries

Dulce de leche mini cake candied raspberry

Coco mousse with candied red berries

Panna cotta with candied red berries and mint souse

Ensaimada pudding with caramelized brown sugar

Strawberry mojito (pepper mint and rum Barcelo)

Tequila sunrise (orange juce and grenadine)

Apricot mousse with spiced spoge cake with mango sauce

Toscano tiramisu with baileys mascarpone

Caipiroska (vodka , lime juice and brow sugar)

Brocheta de cordero en salsa de yogurt y menta

Brocheta de solomillo de ternera marinada en salsa teriyaki

Brocheta de aguacate y cherry al pesto de albahaca

Croquetas cremosas de bacalao confitado

Antipasti de calabacin y tomates secos con olivas negras

Antipasti de berenjenas asadas y huevos de codorniz

Brocheta de pulpo al pimenton y sal de escamas al limón

Datil medjool con bacon ahumado en almendras tostadas

Brocheta de pollo en salsa de coco y cacahuete

Croquetas suaves de boletus y parmesano italiano

Camembert frito con coulis de arándanos

Antipasti de berenjenas en jamón ibérico con aceite de oliva y albahaca

Brocheta de cherry y mozzarella al pesto de cilantro

Brocheta de gamba desvenada en salsa agridulce

Gaspacho de melon y pepino con guaricion de jamon iberico

Fajitas de pulpo asado con cilantro y salsa picante. ( o sin picante)

Coca de trampo ( al horno con tomates , pimientos , cebolletas y pimentón dulce)

Fajitas de verduras asadas con guacamole y rucula y salsa thai

Ensalada crapese con mozzarella de bufala al pesto de albahaca

Hummus al aceite de sésamo asado con crujiente de plátano macho

Crepe de espinacas con queso ricotta y salsa de calabaza con crujiente de puerros

Gambones del Atlántico ala plancha con salsa thai

Ceviche de gamba roja con aguacate rustico y verduras crujientes

Ceviche de corvina con aguacate , mango y cebolla morada con leche de tigre

Fajitas de tiras de carne asada con aguacate y tomate

Cous cous de aceitunas negras , rucula , champiñones, boniato y hiervas aromáticas al aroma de hierva buena

Frito de cordero asado con coliflor, cebolletas pimentón con hinojo y laurel

Sepia ala mallorquina en salsa de verduras y piñones asados

Crepe de merluza y gambas con salsa de marisco y crujiente de puerros

Crema de pescado de roca con mariscos salteados y aromas anisados

Crepe de salmón marinado con queso crema alas finas hierbas

Crepe de pato confitado con brotes de soja y verduras asadas con salsa chili agridulce

Frito marinero de gambas , pulpo y mejillones al hinojo fresco y patatas fritas

Mejillones al vapor con vino albariño y aioli casero

Wrap de carne mechada y guacamole

Wrap de pollo campero al chutney de mango

Wrap de gamba desvenada asada con aguacate y chalotas en mezclum

Risotto de boletus y espárragos al sauvignon blanc con crujiente de parmesano

Dorada ala mallorquina con acelgas y pasas al horno en patato salteado al romero

Caldereta de bogavante (typical majorcan lobster soup with seafood and roasted almonds)

Paella mixta de pollo campero y cerdo con fume de verduras asadas , gambones del atlántico, almejas , mejillones y pimientos asados

Bacalao ala mallorquina con cebolletas asadas en cazuela de barro Gratinada al aioli

Rollitos de espinacas y piñones asados en queso camembert con salsa agridulce

Risotto de boletus , espárragos y bogavante con arroz arbóreo al vino Albariño y crujiente de parmesano

Paella de bogavante , cigalas , mejillones sin concha, almejas, gambones con arroz bomba y fume de pescado de roca

Paella de gambas , cigalas , mejillones sin concha y almejas con fume de pescado de roca y arroz bomba

Lubina a la plancha con setas de la muerte en tempura ,boniato asado y salsa al cava

Medallones de solomillo de ternera con patato al romero y trompetas de la muerte

Arroz brut con conejo, pollo campero , costillas y butifarra y setas ala canela

Carrillera de cerdo ibérico con salsa aromática de pimientos asados con patato alas finas hierbas

Rollito crujiente de pato confitado con verduras wok en salsa agridulce

Risotto negro de sepia y gambones con fumet de pescado de roca

Lechona asada ala mallorquina con patato al Romero y Tumbet

Entrecot con patato alas finas hierbas y mantequilla de romero

Cardenal de lloseta con bizcocho ala vainilla

Mouse de coco en texturas con base de frutos rojos confitados

Carpaccio de piña y mango con sorbete de frambuesa y salsa de hierva buena

Mojito de fresas marinado ala hierva buenas y Ron Barcelo

tequila sunrise con zumo de naranja natural y granadina

Ensaimada de crema quemada con helado ala vainilla

Pana cota con coulis de frutos rojos silvestres y salsa de menta

Mouse de albaricoque en bizcocho alas especias en salsa fresca de mango

Mini tarta húmeda de dulce de leche y cerezas confitadas

Tiramisu toscano al baileys con mascarpone y Savoyardi alas especias

Brownie de chocolate blanco y negro relleno de arándanos al mascarpone y helado de cheesecake

Caipiroska de lima y vodka con azúcar Moreno y menta

Coca húmeda de albaricoques en crema de anís

Gato de almendras relleno de crema de almendras al baileys

Fried camembert cheese with blueberry coulis

Gazpacho: Strawberry and lime with crunchy raspberry

Crab montadito with Philadelphia and micromezclum

Brochette : Lamb with mint and yoghourt sauce

Brochette : Shrimps with sweet-and-sour sauce

Brochette : Tempura battered shrimps with Thai sauce

Brochette : Marinated in teriyaki beef tenderloin

Boletus with parma cheese croquettes

Antipasti : Cougette, dried tomatoes and black olives

Antipasti : Dried tomatoes, oregano and mini mozzarelas

Antipasti : Roasted eggplant, Iberian ham, olive oil and parcel

Beetroot gazpacho with advocado and cucumber

Cod confit creamy croquettes

Croquettes: Roasted chicken with tomato Casei

Mejool date palm with smoked bakon and baked almonds

Three delights fried rice with bean sprouts, sweet corn and green beans

Jazmin rice at the lime scent with tofu, sweet corn and seasonal vegetables

Caprese salad with Buffala mozzarella at the basil pesto

Roasted king pranwns in Thai sauce

Hummus with sesame seeds with crunchy green plantain

Stemed mussels with tomato and onion sauce with Albariño wine and black alioli

Crunchy duck roll with vegetables at the wok in sweet-and-sour sauce

Spinach roll with roasted pine nuts in cammembert cheese and sweet-and-sour sauce

Majorcan style cuttlefish in vegetable and pine nut sauce

Tumbet: typical majorcan style cooked vegetables

Wrap: Roasted shrimp with shalots and mixed salad

Majorcan style cod (grated with garlic mayonaise) with roasted vegetables

Tartar: Salmon tartar with honey and mustard sauce on a guacamole base

Free-range chicken wrap with mango chutney

Ceviche : Croaker fish with avocado, mango and purple onion with tiger milk

Tartar: Mango and papaya with cranberry sauce on an avocado base

Wrap: Free-range chicken with mango chutney

Sea bream ceviche with crunchy vegetables

Tartar: Marinated red tuna tartar with advocado and chive

Wrap: Low temperature made beef with guacamole

Wrap: Shredded beef with caramelized onion and guacamole

Hummus with pico de gallo and endives

Cous cous, black olives, mushrooms, sweet potato, spring onion and peppermint

Small cod fillets with roasted peppers, garlic confit in virgin olive oil

Caldereta de bogavante (typical majorcan lobster soup with seafood and roasted almonds)

Sea bream majorcan style with roasted chard and raisins, and roasted potatoes (rosemary style)

Grilled seabass with death mushrooms in tempura and roasted sweet potato and cava sauce

Medallions of beef steak with mille-feullle potatoe in mixed cheese sauce

Beef tenderloin in pepper sauce with sparragus, carrot, cougette and patato (typical majorcan potato)

Beef tenderloin in Porto wine with cherry confit sauce with and potatoe and pumpkin pie

Paella de bogavante (lobster) norway lobster, mussels and clam

Sea bass in salt and fire, roasted mashed potatoes and mallorca spices

Red Paella with Soller prawns , Menorca crayfish and red rock prawns

Paella , Mixed seasonal vegetable,free-range chicken and pork tendorloin

Grilled seafood and fish typical of Mallorca

Galician octupus with candied potatoes and sweet paprika

Ceviche: Red shrimp with advocado and citrus

Black Paella with octopus, cuttlefish and squid with confit cod

Roasted suckling pig with tumbet (majorcan style vegetable salad)

Typical majorcan sponge cake filet with cream and meringue (Cardenal de LLoseta)

Pinaple and mango carpaccio with raspberry sorbet and peppermint sauce

Apricot Coca (typical sweet majorcan pastry)

Almond sponge cake with almond ice cream (typical majorcan)

Ensaimada with caramelized custard with vainilla ice cream

Coco and chocolate truffles duo with strawberry sauce and crunchy sesame

Mini black forest cake with candied cherries

Dulce de leche mini cake candied raspberry

Coco mousse with candied red berries

Panna cotta with candied red berries and mint souse

Strawberry mojito (pepper mint and rum Barcelo)

Tequila sunrise (orange juce and grenadine)

Black chocolat brownie stuffed with mascarpone and candied cherries

Apricot mousse with spiced spoge cake with mango sauce

Toscano tiramisu with baileys mascarpone

Caipiroska (vodka , lime juice and brow sugar)

Crab montadito with Philadelphia and micromezclum

Brochette : Octopuss with sweet paprika and lemon salt flakes

Brochette : Roasted chicken with coconut and peanut sauce

Brochette : Marinated in teriyaki beef tenderloin

Coca de trampó (typical baked Majorcan salty pastry)

Mallorcan tumbet of roasted vegetables in natural tomato sauce (vegetarian)

Melon and cucumber gazpacho garnished with Iberian ham

Acorn-fed Iberian ham croquettes

Fresh anchovies fried in olive oil , typical of Mayorca

Grilled razor clams, a typical Andalusian dish, with lemon and parsley sauce

Iberian ham montadito (glass bread) with Mahones cheese and ramillet tomato

Ceviche : Croaker fish with avocado, mango and purple onion with tiger milk

Red shrimp ceviche with rustic avocado, crunchy vegetables and citrus

Bluefin tuna tartare with rustic avocado marinated in citrus

Mussels a la marinera with tomato toast and roasted garlic aioli

Clams a la marinera with mild spicy chili, candied garlic and parsley

Fried calamari (squid) style with lemon mayonnaise

Sea bass in salt and fire, roasted mashed potatoes and mallorca spices

Mallorcan-style cod with roasted spring onions in a clay pot, gratinated with aioli

Rice brut with rabbit, free-range chicken, ribs and sausage and cinnamon mushrooms

Roasted suckling pig Mallorcan style with rosemary potatoes and tumbet

Majorcan-style sea bream with raisins and rosemary potatoes

Mixed paella with free-range chicken and pork, prawns and vegetables

Black paella with cuttlefish and prawns and fish stock

Paella with prawns, mussels, clams, king prawns, cuttlefish, bomba rice and red prawn fumet

Seasonal vegetable paella with natural tomato sauce (vegetarian)

Apricot Coca (typical sweet majorcan pastry)

Ensaimada pudding with caramelized brown sugar

Almond cat filled with Baileys almond cream

Creme brulee ensaimada with vanilla ice cream

Cardinal of Lloseta with vanilla sponge cake

Moist apricot coca in anise cream

Black pork sobrasada sandwich with goat cheese and honey

Beetroot and avocado gazpacho with cucumber garnish (vegetarian)

Arugula and Iberian ham trapizzino with ramillet tomato

Fried Camembert with cranberry coulis

Roasted lamb fritter with cauliflower and paprika-spiced spring onions

Hake and shrimp crepe with seafood sauce and crispy leeks

Steamed mussels with Albariño wine and homemade aioli

Couscous with sweet potato, mushrooms and mint (vegetarian)

Cod confit with paprika, rosemary potatoes and black aioli

Mixed paella with free-range chicken, pork, prawns and vegetables

Beef tenderloin in candied cherry sauce with potato and pumpkin pie

Boletus tart with baked shortcrust pastry and tomato aioli (vegetarian)

Moist almond cat with roasted almond ice cream

Mini Black Forest cake filled with candied cherries

Apricot mousse with spiced sponge cake and mango sauce

Panna cotta with wild berry coulis and mint sauce